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10-minute gourmet: Toss together a delicious breakfast or afternoon snack with this hearty alternative to cereal

We alkalize your body with a refreshing breakfast smoothie and encourage you to dance your cares away

The pandemic has made it seem like it’s the 1950s again, with single parents brushed off to the side.

We're taking comfort in kitchen classics and how-tos.

Tonight, try a fresh take on everyone's favourite poultry. From a revamp on a French classic to simple one-pan dishes, these recipes will inspire you in the kitchen through spring.

There are so many reasons to grow your own food. Why not start right now?

Who says a loaf can't be the star of the show? Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat.

Fire up the 'Q and celebrate Canada’s diverse cultures with flavour combos as unique as the country itself.

Start your holiday decorating at your front door with a wreath to suit your style.

It's such an integral part of our diets–and has had such a bad rap with the low-carb anti-gluten gang—that it's odd to think of bread as cool or trendy. But these days nearly every foodie hot spot is embracing the loaf (especially if it's stale) and making it into something new.

Great advice from our money expert on how to spruce up your garden this spring without spending a bunch of cash

Rushed dinner plans are a thing of the past (at least for the next three months or so).

Head to greener pastures with a basket full of goodies

Show your pride in the red and white and serve these Canadian-infused recipes at your Canada Day celebrations