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Chocolate Marble Loaf

350

  • Prep Time10 min
  • Total Time1 h
*PLUS 10 minutes cooling time
chocolate marble loaf

Photo, Erik Putz.

Chatelaine Triple Tested

Who says a loaf can't be the star of the show? Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat.

Ingredients

  • 2 1/4 cups all-purpose flour

  • 1 cup granulated sugar

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 2 eggs

  • 3/4 cup buttermilk

  • 1/2 cup unsalted butter, melted and cooled slightly

  • 1/4 cup hot water

  • 2 tsp vanilla

  • 1/4 cup semi-sweet chocolate chips

  • 2 tsp coarse sugar

Instructions

  • PREHEAT oven to 350F and spray a 9 × 5-in. loaf pan with oil.

  • WHISK flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, butter, hot water and vanilla in a medium bowl. Stir into flour mixture until just combined. Reserve 1 cup of the batter.

  • MELT chocolate chips and 2 tbsp hot water. Stir into reserved 1 cup batter until no streaks remain. Pour half of the plain batter into prepared pan. Top with chocolate mixture, then cover with remaining plain batter. Drag a paring knife through the batter 2 or 3 times. Sprinkle with coarse sugar.

  • BAKE 50 to 60 min. Cool in pan on rack, about 10 min. Remove from pan and cool on rack completely.

Find more of our best loaf cake recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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