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10-minute gourmet: This soft Indian cheese is delicious, versatile and easy to make. And it takes only two ingredients!

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.

Wild blueberries are at their peak, so let's grab some at the market and bake a delicious dessert! The fresh berries, lemon and cream cheese make this the perfect East-coast inspired treat.

Including irresistible hot-cross buns and cinnamon rolls.

Next time you're whipping up batches of squares or even a cheesecake, try these alternative crusts for a fast and tasty change!

These extraordinarily tasty regional scoops might inspire you to take a cross-country road trip.

Make your weeknight dinners a breeze this week!

Get dinner on the table in a flash with this lemony pasta dish.

Say goodbye to regular old tuna salad. This affordable ingredient is far from boring when you know what to do with it.

The ultimate fuss-free dinner party menu is ready in a flash. This delicious, seasonal four-course meal goes from kitchen to table in under an hour.

Gordon Bailey, head chef and owner of Charlottetown's Lot 30 Restaurant, shakes up the perfect lemon drop martini recipe.

Now you can make this coffee-shop favourite at home.

As irresistible as lemon meringue pie but much easier to make - and there's no need for a fork and plate.

Pouring hot flavoured oil over vegetables, Sichuan-style, makes their colour and taste pop without cooking them completely.