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How to bring this super versatile — and highly divisive — ingredient into your life.

From cheese rinds to carrot tops, a lot of what you’ve been throwing away may have a second life in another meal.

Do Diet: Pants a little tight after all that festive indulging? Get rid of extra pounds in no time with our smart slim-down strategies, and jump-start healthy habits that will last the rest of the year! Do try our detox recipes to get maximum results!

This Sephardic-style charoset is made with apples, walnuts, dried apricots and sweet red wine.

And they taste better than the imported ones, too.

Instructions A can of cream of mushroom soup is the secret ingredient to this decadent sauce.

Instructions Crunchy chicken - with a twist - is ready in a flash using only three ingredients. A creamy dressing under the...

Celebrate the best of the season with easy weeknight dinners, fire-grilled bites and vibrant dishes starring Ontario’s freshest summer produce—straight from the pages of Longo’s Experience magazine.

Plus our favourite matchas to try now.

A deliciously cheesy and comforting dish with layers of tender Yukon Gold potatoes and smoky roasted peppers. 

Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all.

Instructions Crown arugula or your favourite lettuce with cumin-scented scallops; finish with deglazed wine sauce and you're all...

This elegant seafood salad makes the perfect posh dinner for two and comes together in a flash.

Instructions Substitution Tip: Trout also works well with this recipe and will need only about half the time in the pan.