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Just think of it as the ultimate one-pot meal.

Sub in chickpea flour for all-purpose flour, and your Saturday morning has never been healthier.

Yes, chickpeas are cheap. But they're also healthy—and completely and utterly delicious. Here's a bunch of ways to use garbanzos to get dinner on the table, fast.

From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue

No barbecue is complete without a big bowl of pasta salad. Liven up you usual repertoire with these new recipes.

Shallot & Chive Boursin packs a ton of flavour into a single ingredient, making it a perfect base for this easy, crowd-pleasing crostini.

Here's what we suggest you do with leftover canned mandarins

Easiest collard greens Pan-fry minced garlic in oil over medium for 30 sec. Add shredded collard greens and cook until...

Use up your leftover lemons in this recipes, or repurpose them as a DIY kitchen cleaner.

One beefy recipe for each night of the work week!

The only thing more satisfying than chicken? Crispy, crunchy, juicy oven-baked chicken. Here are three takes on our favourite workaday meal!

It's all about juiciness with this stovetop method.

The Chatelaine Kitchen has the answers to some common misconceptions such as the water boiling conundrum, the difference between scallions and green onions and more

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