Lemony mushroom crostini with Shallot & Chive Boursin

Name: Lemony mushroom crostini with Shallot & Chive Boursin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 tbsp extra virgin olive oil; Half demi-baguette, cut into 1/4-in thick baguette slices, about 12; 1 tbsp butter; 1 shallot, finely chopped; 227-g pkg sliced mixed mushrooms; 1/2 tsp salt; 2 tsp lemon zest; 2 tbsp lemon juice; 1/4 cup chopped parsley; 1/2 cup Shallot & Chive Boursin

Prep Time15 min
Total Time30 min
Makes12 servings

Photo, Dana Dorobantu.

Shallot & Chive Boursin packs a ton of flavour into a single ingredient, making it a perfect base for this easy, crowd-pleasing crostini.

Ingredients

2 tbsp extra virgin olive oil
Half demi-baguette, cut into 1/4-in thick baguette slices, about 12
1 tbsp butter
1 shallot, finely chopped
227-g pkg sliced mixed mushrooms
1/2 tsp salt
2 tsp lemon zest
2 tbsp lemon juice
1/4 cup chopped parsley
1/2 cup Shallot & Chive Boursin

Preheat oven to 400F. Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min. Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, about 6 min. Remove from heat. Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin^® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.

Find out more creative recipes!
Smoked Salmon Canapés with Cracked Black Pepper Boursin^®
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Photo, Dana Dorobantu.

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