Lemony mushroom crostini with Shallot & Chive Boursin
6
- Prep Time15 min
- Total Time30 min
- Makes12 servings
Photo, Dana Dorobantu.
Shallot & Chive Boursin packs a ton of flavour into a single ingredient, making it a perfect base for this easy, crowd-pleasing crostini.
Ingredients
2 tbsp extra virgin olive oil
Half demi-baguette, cut into 1/4-in thick baguette slices, about 12
1 tbsp butter
1 shallot, finely chopped
227-g pkg sliced mixed mushrooms
1/2 tsp salt
2 tsp lemon zest
2 tbsp lemon juice
1/4 cup chopped parsley
1/2 cup Shallot & Chive Boursin
Preheat oven to 400F. Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min. Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, about 6 min. Remove from heat. Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.
Find out more creative recipes!
Smoked Salmon Canapés with Cracked Black Pepper Boursin®
Stuffed Potatoes with Red Chili Pepper Boursin®
Cranberry & Pepper Boursin® Figs with Pepita Brittle
