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Summer's not over yet! Keep your dinner table fresh and colourful with these easy, in-season recipes.

Making jelly is easier than you think. Here's how to put away a batch of the mild (or red-hot) spread in under half an hour.

From salads to sauces, this pantry staple makes so many types of dishes better.

Ta-ta takeout! Whipping up this favourite pantry staple from scratch is easier than you think — and will make exotic weeknight suppers yours in a flash.

We tasted the full character-inspired lineup—from Emily’s iced chai to Nigel’s doppio—to find out which ones are worth it.

Decked out in dazzling fall foliage and bathed in golden autumn light, the Charlevoix region, located about an hour's drive northeast of Québec City, beckons this season. Whether you’re seeking culture and history or outdoor adventure, it’s a rendezvous you don’t want to miss.

Inspired by local Italian-Canadian restaurants in Toronto, Vancouver, and Montreal, these crisps pack some serious flavour.

Also known as broccoli rabe, rapini is packed with cancer-fighting properties. Try our rapini soup recipe

This dumpling recipe from the Alzheimer's Prevention Cookbook is low in saturated and rich in flavour.

Pomegranate molasses is a flavourful condiment to punch up any sweet or savoury recipe—and you can easily make your own.

No, really: welcome to the wonderful world of weird and experimental pink wines.

Find simple ways to make the most of an early fall farmers' market haul.

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A recent study from Scotland asked women to asses their level of sexual satisfaction. Find out how size measured in terms of importance