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Celebrated food critic Alan Richman sits down with Amy Rosen, Chatelaine's food editor, and dishes on how to choose from a restaurant menu.

Stir up this sweet spread in no time — it's a perfect hostess gift with endless possibilities!

From make-ahead protein powerhouses and easy smoothies and scrambles to entertaining-worthy vegan quiches.

It's known for red-sauce joints, pizza traditions and decades-old neighbourhood delis, but what truly defines Italian-Canadian cooking is its history—and current reality—as an invitation-only affair.

The key to making this go-to entrée-salad protein sing: dressing it up with grains, fruit and roasted veggies.

For the most part, these blades live up to Canadian brand Kilne's promise.

Whether you drizzle it over a salad or use it as a dip, this dressing does more than just taste great.

Spicy chicken is complemented by tender-crisp veggies for a simple, stovetop meal that's ready to eat in just 20 minutes!

Follow these instructions, and that craving will be satisfied in no time.

Born in Quebec, Lakshmi Sundaram grew up with her father’s Indian culture and her mother’s British culture. She now teaches cooking classes in the Ottawa area. “This is one of my favourite recipes,” she says. “When my sons were younger, I would pack leftovers for their lunch. Now, when they come to visit, this is the recipe they request.”

Grab a few extra deck chairs, get the grill going, and enjoy some long-weekend barbecuing (at it's finest!).

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Who wants to spend $20 on a sandwich? Here's a ton of brown bag inspo.

You know coconut oil tastes good, but what about its other uses? Read on for 10 new ways to use this rich oil every day plus, get a yummy yam frites recipe!