Search

They're an extremely versatile (and affordable) pantry staple, rich in fibre and protein.

A sweet-tart cherry sauce pairs perfectly with pork chops. By preparing your squash and brussels sprouts in advance, this impressive dish comes together in a flash.

Try this trick with these recipes: Our seven best stuffing recipes Dill and mushroom steak Warm mushroom-arugula salad Pork chops...

Warm dressings and hearty ingredients steer these fully-loaded salads into comfort-food territory.

This comforting classic can be made a number of different ways—and you don't have to stick to regular lasagna noodles, either.

In the middle of winter, celeriac is a saviour. Try it in soups, mashes and the best darn veggie pasta ever.

From salads to sauces, this pantry staple makes so many types of dishes better.

Hot take: while we love turkey, for us a holiday dinner is all about the sides.

Everything is tastier with salsa verde!

From bright, citrus-packed Easter dishes to fresh-off-the-grill seafood favourites, Longo’s Experience magazine brings inspiration and ease to your spring table.

An intimate dinner with your significant other is a great way to reconnect. Add some spice to your relationship with one of these recipes

Tofu is a blank slate ready to soak up flavours, providing a ton of room for creativity in the kitchen; you just need to know a few things in order to maximize its potential.

From juicy chicken to saucy ribs.

Treat yourself to a week's worth of delicious dinners that can all be on the table in less than 45 minutes.