And a couple of treats to slip in your own stocking, too.
Andréanne Dion
Here's what we suggest you do with leftover jam
Chatelaine
Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.
Whip up an airy and sweet dessert in no time. Top meringues with tipsy (orange liqueur!) gingered apricots and serve.
Instructions
If you've been pushing those pork chops to the back of the freezer you have no idea just how versatile they are. It's time to pull...
Heather MacMullin
Look here for last-minute easy appetizers, traditional Christmas dinner menu, and delectable sweet treats.
Enjoy Canada's traditional sweet treat by making a batch of our maple and candied-ginger granola packed with almonds, sunflower seeds, raisins, cranberries and apricots.
Karma Brown
Save a little extra time this week with a ready-made meal plan.
Instructions Don't wait for Rosh Hashanah to try this outstanding tangy cake.
Instructions Dressed up with store-bought chutney and a curry-paste rub, this roast is perfect to serve to company or for a Friday...
Instructions This excellent stuffing features flavourful prunes and dried apricots pumped up with port.