Search

Your source for vitamin and supplement information

I love leeks. I love garlic. I love onions. All alliums are sacred to me because they create so much beautiful flavour when used properly. Sure, they are capable of leaving you with a bit of smelly breath, but isn’t it worth it? Besides, if you’re eating them with your partner or a friend, neither of you will really notice. Leeks are my favourite, especially when slowly cooked down into a silky creamy consistency so they become sweet and nuanced.

"Tofu is a brilliant carrier of flavors, plus it’s high in protein, low in saturated fat, and a great source of calcium and phosphorus, both of which make for strong and healthy bones." -JO

No hemming needed — these proportionally sized pieces are designed to perfectly fit your petite frame.

A flashy pair of loafers at Globo, a durable stainless steel water bottle at The Bay, and other daily steals.

Poppytalk blogger Jan Halvarson shares a cool DIY idea to update your Christmas lights with origami.