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Make these five easy food switches

Now that I have a wee one, and there are plenty of holiday play dates, potlucks, and other get togethers, seems like it’s as good a time as any to make cookies almost too pretty to eat.

North America's gluten-free expert brings us a simple shortbread recipe you can have party-ready in no time.

Fun ideas from blondies to cake pops to update this classic recipe

Are you baking on a light pan or a dark pan? Find out how the difference could be affecting you in the kitchen.

From shortcake to scones, ice cream to sangria, there's a strawberry recipe for everyone.

Count down the days with everything from hot tea to fancy marshmallows to beef jerky (seriously).

'I replaced the squash with a bottle of wine.'

Learn the essentials to perfecting chocolate chip cookies.

Learn the essentials to perfecting chocolate chip cookies.

It's been a while since my last post. What's been keeping me so busy these days? Christmas

Your hormones are in flux. You’re exhausted. Throw in your surly teens, work demands and taking care of your parents, blend and you’re a raging, sobbing smoothie.

Watch: In this video, our associate food editor demonstrates how to roll out, stack and cut striped, gingery Christmas cookies.

Instructions A cross between crackers and cookies, these retro-style crisps are a definite throwback to Mom's bridge...