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Three experts share their best advice for managing the symptoms of this seasonal annoyance.

Recipe developer Haley Polinsky grew up on a honey farm in Theodore, Sask., and always looked forward to coming home from school to find this classic prairie treat waiting for her. This is her mom's recipe, with a chocolate drizzle for extra indulgence.

Treat yourself with these cheap-and-cheerful beauty finds.

Treat the family to this spectacular delicate-looking layer cake, filled with tangy lemon curd and slathered with our decadent honey-vanilla icing.

Feel like a million bucks for under $40

A vegetarian in the strictest sense of the word, chooses not to eat meat, poultry, game, fish or any other product from dead animals, including gelatine or rennet.

Whether you're staying in to enjoy some cozy comfort food, or entertaining with a dinner-party hit, these are the perfect pairings to complement this month's recipes!

Canadian student Myriam Larouche talks about her daily routine on CFB Trenton, while she’s under quarantine.

When it comes to beating the clock, this track star is a living inspiration. She chatted with our very own Alanna Glassman about how she stays so spry.

Cheese is always a good idea.

Want a new coleslaw for your BBQ table? Try this ultra green version. Crunchy cucumber and cabbage are tossed in apple cider vinegar and honey to soften and dress 'slaw just how you like (just a bit lighter, compared to a traditional creamy version).

The good doctor lists the best, healthier nuts and which spices add flavour to your dishes, along with health benefits

Tired of living in a world of diet don’ts? So are we! Drop the negativity and jump-start weight loss with this one-week meal plan, an exclusive excerpt from our new Do Diet ebook.