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Meet your new pantry staples.

What's the difference between green onions and scallions (hint: nothing), plus everything you need to know about cooking with onions.

There's more than one way to do it quickly and easily. From shaking to smashing to microwaving, pick the method that works best for you.

We all know they're good for us — but sometimes you just need a little extra inspiration.

I am now a new fan of the Caesar salad! I don’t know about you, but I shied away from ordering Caesar salad at restaurants years ago. There were just too many sub-standard Caesars out there that I figured my palate and my wallet would be better served trying something completely different from the menu. Then I wouldn’t be disappointed expecting a mouthful of garlicky, cheesy Caesar salad goodness but being met with soggy, wilted leaves drenched in poorly disguised mayonnaise. So I was very excited to try out this recipe for Classic Caesar salad.

Every clan has at least at least one member who just loves to shake the family tree at the annual holiday gathering. Here's your stay-merry guide for dealing with relative discomfort.

Simple tricks for butter and eggs that work in a snap.

These desserts are true holiday crowd pleasers.

Get your grill on this summer with easy mains, salads and sides.

We checked the numbers: From beautiful rhubarb, to classic blueberry and a decadent chocolate treat, these are our very best pies...

We break down everything from wood types to oiling techniques—plus top Canadian picks for this kitchen essential.

Let no cookie go to waste.

Often described as Korean sauerkraut, kimchee is really much more — it's hot, sour, sweet, salty and spicy all at once. Just one bite will have your mouth singing with flavours of garlic, ginger, onions and chilies.

No matter how much we love a homemade sugo, we’re always going to have at least one jar of pasta sauce in the pantry.