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Heavenly variations of this classic holiday staple

Turn your leftovers into tasty new meals

Everything you need to know about different varieties of rice—plus the most delicious ways to use them.

From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods

Make grocery shopping a joy. At Farm Boy, the aisles are stocked with hits that don’t quit so you can invite fun and exciting new flavours into your home week after week

Who says lunch boxes are just for kids? The Japanese phenomenon has taken over food blogs and take-out counters, and they’ll take over your lunchtime routine when you see how easy they are to make!

Why pay for expensive takeout? Save time and money by loading up on those big family-value packages of chicken, sausages, pork chops and ground beef. Then follow our lead to quickly turn them into a duo or trio of meals - one for dinner tonight, the rest to stock your fridge or freezer

The trick is to let the meat come to room temperature before it hits the ‘cue.

For chef Tara Lê, owner of Bánh Mì Metro in Scarborough, Ont., bánh mì was a lunchtime staple growing up. Of all the varieties her mother used to make, grilled pork was her favourite. This is her mother’s recipe, in which boneless pork shoulder is marinated in a bold and aromatic sauce.

Here's what we suggest you do with leftover prunes

Line a baking sheet with parchment paper. Heat sugar and water in a small saucepan over medium. Cook, without stirring, and...

Instructions There's no denying this Italian classic takes time, but it's worth it. Our show-stopping lasagna is layered with...

Instructions A rack of pork resembles humble pork chops still on the bone. We've stuffed this fancy-looking roast with moist...

Instructions When my friend and aesthetician Tina Moorey offered me this refreshing summer appetizer at a cocktail party, I...