Why pay for expensive takeout? Save time and money by loading up on those big family-value packages of chicken, sausages, pork chops and ground beef. Then follow our lead to quickly turn them into a duo or trio of meals - one for dinner tonight, the rest to stock your fridge or freezer
By Monda Rosenberg; Photographs by Yvonne Duivenvoorden
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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.