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Big-batch Tuscan beef mix

0

  • Prep Time15 min
  • Total Time15 min
  • Makes71 /2 cups (1.9 L)
By Chatelaine
Big-batch Tuscan beef mix

© Royalty-Free/Masterfile

Ingredients

  • 4 slices white bread

  • 3/4 cup milk

  • 3 eggs

  • 1 tbsp Worcestershire sauce

  • 2 tsp Dijon mustard

  • 1 tbsp Italian seasoning, or 1 tbsp each each dried basil and oregano

  • 1 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1.5 kg ground beef

  • 4 green onions, thinly sliced

Instructions

  • With a fork, mash bread in a bowl with milk. In a large bowl, whisk eggs with Worcestershire and Dijon. Stir in seasonings. Crumble in beef. Add bread mixture and onions. Using your hands, work just until evenly mixed.

Nutrition (per serving)

Calories 252, Protein 20g, Carbohydrates 6g, Fat 16g.

Build three comforting meals around this deluxe beef mix. It's your base for meat loaf, burgers and more (see below).

MEALS 1, 2 AND 3

This is a big batch recipe, please refer to the recipe for Shepherd's meat loaf for three additional meals.

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