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We've chosen this quick, delicious sauce because this weekend marks the official launch of barbecue season. Hooray!

Romesco sauce is typically made with almonds or pine nuts. To keep costs down, I use tahini. It adds richness and body to the sauce as well as a little bitterness, which offsets the sweet peppers and garlic.

Instructions If you like your chicken with a hot fiery kick, try adding chipotle chilies--dried smoked jalapeño peppers with a...

Everything, from the meat sauce to the pasta, is cooked in a single pan, making clean up a breeze.

Crunchy delight Whirl 4 slices of toasted bread in a food processor. Pan-fry crumbs in 2 tbsp olive oil with 2 minced garlic...

Instructions A stir-fry sauce also makes a great baste for barbecued chicken. Save yourself prep time and buy a fresh pineapple...

Instructions This spicy chicken sets your tongue aflame. Of course, you can temper the heat by not adding the cayenne and holding...

10-minute gourmet: Take your grilling up a notch with a mouth-watering sauce made from scratch and four sauce variations to switch things up

You can easily make this hearty meal, packed with plant-based protein, vegetarian by omitting the pork—follow our substitution instructions at the end of the recipe.

Full of Filipino flavours—sweet, salty, sour and ridiculously delicious—these buffet-style, communal feasts take grilling to a whole new level.

50 years on, the classic Jewish recipes from Second Helpings, Please! are still simple, fun and full of nostalgia.

These desserts are true holiday crowd pleasers.

From speedy chili to baked miniature doughnuts, tonight we're fighting the chill with a dinner menu full of comforting favourites.

Grilling tips for all of your summer favourites