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We tried every brand of grocery store ketchup chip we could get our hands on. Here's how they stacked up.

Preservative-free and in so many variations... what's not to love?

They’ve come a looong way since the ’00s—we promise.

The lowdown on this curly green vegetable.

A tea sachet travel pouch from David's Tea, adorable pineapple-shaped salt and pepper shakers from Pottery Barn, and more daily steals.

Instructions Tofu is made from protein-rich soybean curd, so it's an ideal choice for a meatless meal. We came up with the idea of...

Got a hankering for something sweet? Stir 2 tbsp (30 ml) peanut butter into 1 cup (250 ml) sweetened plain probiotic yogurt. You...

Instructions Spiced with cumin, coriander, cayenne and parsley, this Mediterranean meat mixture has an intriguing taste. Sauces...

Do Alison Roman's cookies live up to the hype? I tested them and more recipes from her cookbook, Dining In.

From British Columbia to Nova Scotia, urban city landscapes to lush forests.

Maximize your workout - rather than sabotage it - with these nutritious meals created by Chatelaine's Test Kitchen.

Say goodbye to playing bartender—these ready-to-pour cocktails from Dillon’s let you host with style, not stress.

This July 1, celebrate Canada's bounty with a delicious meal featuring menu favourites from across the country.

A small robot army is being test-driven in long-term care facilities throughout Toronto to fill an urgent need—to look after our elderly. But what is lost when we outsource caregiving to machines?