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From fruit-laden pies to decadent, creamy tarts, there's a recipe here for every type of sweet tooth.

Instant party: The year's first mild evenings are better with a refreshing G&T, delicious appetizers and great conversation

It’s the summer with St-Germain, the elderflower liqueur adding a new level of sophistication to your bar cart

Meringue may look daunting, but our version’s surprisingly simple to make. Just follow these no-fail steps to lemony bliss! Find...

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat

Instructions Parmesan's sharp tang accentuates the potatoes' creaminess.

This aromatic shrimp and slaw is great way to get dinner on the table in a flash (it's faster than takeout!). Watch it become a weeknight staple in no time.

Instructions Minty gin & tonic: Add 1/3 cup mint leaves to a tall glass. Top with ice. Add 2 tbsp gin and a small wedge of...

Instructions Pamper your mom this year by making her a decadent, fresh spring pasta.

Instructions A simple lemon juice and caper sauce brings out the best fish flavour whether you're grilling or broiling.

Instructions After a big buffet, a taste of dessert may be all you'll want. Squares are the perfect choice. Shopping Tip Lemon...

Instructions A shake of popular lemon & pepper seasoning is all that's needed for the chicken that crowns our warm salad.

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top, by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.

Instructions Roasting garlic tames its assertive flavour, so don't let the whole head of garlic deter you from trying this easy...