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There are many seeds that boast superfood status but few taste as fantastic as hemp hearts do.

Plus, a complete guide to simple syrup.

Celebrate with a feast of Irish foods and a tall glass of stout. Sláinte!

Versatile, affordable ingredients that are key to a smart shopping list.

Steal the spotlight with a traditional, grilled or fresh herb version of everyone's favourite barbecue classic.

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.

These quick and cool liquid desserts make a perfect post-dinner—or midday—treat.

Frozen at peak freshness, these vegetables can add a lot to your dinner plate.

These budget-friendly picks will keep your hydration levels in check—no matter how cold it gets.

What you use will either give tenderness and lift, flaky layers, or soft density.

We've updated a traditional French-Canadian menu to help you get the festivities started — so get cozy and dig in this Christmas!

Move over, rosé, and make room for these under-the-radar, food-friendly whites.

Celebrate the best of the season with easy weeknight dinners, fire-grilled bites and vibrant dishes starring Ontario’s freshest summer produce—straight from the pages of Longo’s Experience magazine.

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.