Cooking Class: Classic lemon loaf

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat

Updated November 2, 2012

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Cooking Class: Classic lemon loaf This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
	Credits: Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine's associate food editor Click here to download the recipe.
	Related links • Video: Cooking Class - Make arrabbiata sauce from scratch • Video: How to make red-pepper jelly • Five quick supper ideas • Ten ways to spice up corn on the cob • More Chatelaine videos

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