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Cooking Class: Classic lemon loaf

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
By Chatelaine
Updated November 2, 2012
Cooking Class: Classic lemon loaf

VIDEO
Cooking Class: Classic lemon loaf
This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
Credits:
Videographer/Editor: John Di Marco
Producer: Jen O'Brien
Host: Victoria Walsh, Chatelaine's associate food editor


Click here to download the recipe.
Related links
• Video: Cooking Class - Make arrabbiata sauce from scratch
• Video: How to make red-pepper jelly
• Five quick supper ideas
• Ten ways to spice up corn on the cob
• More Chatelaine videos


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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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