dessert recipes

Food

Married couple David and Lisa look fondly on that single most important moment of matrimonial bliss: the wedding

relationships

Health

Learn the signs that you are in need of a detox and find out what foods to eliminate

An easy detox to cleanse your body for the new year

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cleanse

Diet

Jazz up your meals with helpful tips and delicious recipes

Recipes

Make the most of barbecue season with our cooking tips and delicious flavours

Find out which ingredients to avoid and the best oils to use for homemade dressings

Commercial salad dressing are filled with white sugar, white vinegar, poor quality refined oils, and a load of preservatives and flavour enhancers. Try using healthy healing oils like fish oil, hemp oil and olive oil instead.

Turn store-bought rotisserie chicken into this delicious BBQ-chicken tostadas recipe with homemade salsa verde. Find the recipe at Chatelaine.com.

BBQ-chicken tostadas recipe

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Dinner

If you're having digestive problems and want to prevent stomach upset, find out what the cause is and get your digestion back in tip-top shape.

Prevent stomach upset and relieve digestive system issues - Chatelaine 

If you're having stomach problems, find out what the cause may be and what you can try to get your digestion back in tip-top shape.

Natasha Turner

Start your day off right with one of these dietitian-approved picks

Fitness

Here are 7 common items that can work harder for you in the kitchen, and help you cut down on food waste. Read more at Chatelaine.com

How to cut down on food waste

7 ways to cut down on food waste - Chatelaine

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Peek inside the Chatelaine September 2015 issue

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Magazine

September 2015

style-desk

Style

Being a vegan can limit your options when it comes to food but since it's World Vegan Day November 1st, we'd like to provide you with a menu that will have you wondering where to start.

fall

Menus

It seems like there's some form of added sugar in nearly everything these days, from bread to tomato sauce. But that doesn't mean it has to be used in high quantities in the foods you cook at home.

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I Thought American Junk Food Would Be Better. I Was Wrong

He says, she says on the wedding day

An easy detox to cleanse your body for the new year

Complete guide to herbs and spices

Get grilling!

Healthy salad dressing dos and don'ts: Three healthy salad dressing recipes

BBQ-chicken tostadas

How well is your digestive system working?

Healthy breakfast cereals

7 ways to cut down on food waste

Chatelaine’s September 2015 issue

For those steamy summer days

Vegan menu: Delicious options without the hassle

A menu of delicious and low-sugar recipes