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September 2015

Chatelaine’s September 2015 issue

By Chatelaine
One of two covers for our September 2015 issue. Photo, Natasha V. Prop styling, Rodney Smith. Eyeshadows, courtesy of Make Up For Ever. One of two covers for our September 2015 issue. Photo, Natasha V. Prop styling, Rodney Smith. Eyeshadows, courtesy of Make Up For Ever.

Upfront

  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Monica Adair.

Style

  • Look Smart Now – From the Style Desk
  • The Beauty List: Our top picks — from fragrances and foundations to moisturizers and mascaras.
  • Fashion – Street Style: Add a sporty flair to your wardrobe this fall.

Home

  • Love Your Place – From the Home Desk
  • West Coast Wonder: West Coast Wonder Cityline’s style expert Susie Wall invites us into her well-fashioned Vancouver home.

Health

  • Feel Your Best – From the Health Desk
  • The Big Idea – My Son Is Getting the HPV Vaccine — and Yours Should TooWhy it’s so important for both girls and boys.
  • Special Report – The Quest for Sleep: Your ultimate guide to getting better sleep tonight.
  • Fitness – How to Work Out (Without Working Out): Sneak in these sweat-free activities to burn extra calories.
  • Nutrition – Healthy in a Hurry: Why canned and frozen fruits and vegetables may be better for you.

Life

  • Pop Culture – Chick WitHow women (and feminism) are taking over comedy.
  • Books – Buzzy Fall Books for Every Mood:Heavy, funny or just bizarre, we’ve got a read for you.
  • Interview – The Chatelaine Q&A: Writer Margaret Atwood on modern love, government snooping and what counts as normal nowadays.

Food

  • Enjoy Every Bite – From the Kitchen
  • In Season: All about corn.
  • Jam Sessions: Your step-by-step guide to homemade preserves.
  • Shop Once, Eat for a Week: Five delicious weeknight meals from just one trip to the supermarket

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.