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This week a discussion arose regarding the difference between the two confections. Since a kitchen full of seasoned cooks could not seem to pin down the answer, I decided that this required further investigation...and a few recipes to try out.

This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim

From eco-friendly shampoos to curl-defining styling products, these homegrown brands have all your wash-day needs covered.

Perhaps at no other time in our cultural history have we been as preoccupied with the way we look physically. It’s an interest (bordering on obsession) that not surprisingly coincides with an increasing epidemic of obesity among adults, children—even pets.

Here's how to strengthen and stretch feet now, to avoid problems later.

The barbecue may be hibernating, but that doesn't mean you have to take a break from grilled steak.

Throw a cozy theme night with recipes inspired by foodie flicks

It's supposed to look and taste just like beef.

Heinz baked beans were a pocket of satisfying calm in my childhood—and an easy, nourishing meal I still make today.

Don't sit in the dark without food. We've got three tips and 10 recipes that will help make it enjoyable!

Film and food go hand in hand, and with the upcoming Academy Awards, we couldn’t help but get inspired

Give your home a mid-winter update with these easy-to-do decorating ideas

Crunchy, zesty, fresh and lively, this modern shrimp starter has it all!

No mixer? No problem! Make freshly whipped cream for your favourite cakes, pies, and winter drinks using everyday kitchen tools.