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Sharpen your stir-frying skills with these simple tips.

Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.

We used gem-shaped silicone moulds to give these easy no-bake gingerbread truffles a sophisticated look. 

All you need is brown butter and salt.

There are a few misconceptions about gravy out there, but it should be a simple formula: Blend fat with flour, then add liquid

This Dutch take on the classic Canadian shortbread is a customer favourite at Victoria's family-run Dutch Bakery & Diner.

Add crunch and sweetness with decadent macadamia and coconut.

Colour makes a triumphant (and delicious) return to your brunch table!

Peel and finely mince garlic quickly using just a chef's knife.

Stumped on which oil to cook with? Here are our favourites for flavour, nutrition and price.

Inspired by flavours from around the globe, these fresh and savoury fruit combinations are anything but ordinary. 

Grilling tips for all of your summer favourites