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The key to making this go-to entrée-salad protein sing: dressing it up with grains, fruit and roasted veggies.

Instructions Our salmon fillets are ready for the oven in just five minutes. A hint of fresh green from chopped pistachios adds an...

Whip up this tasty toss in 15 minutes flat. It's easy to make and elegant enough for guests.

Today features a yummy apricot smoothie for breakfast and kinesthetic tests to assess your balance

Instructions Watch: How to make a mushroom grain bowl

Who says holiday treats have to come from the oven? These no-bake treasures are every bit as sublime.

Inspired by the ubiquitous mixed drink, this slow cooker dish is sweet, spicy and perfectly sandwich-worthy.

Single, double, triple scoops or banana splits, from frozen yoghurt to salted caramel sauce to Mexican Sundaes, here our favourite hot-weather desserts for the long weekend.

Soup. Pasta. Sandwiches. Grain Bowls. Salad. The humble meatball can do it all.

These plump dumplings are stuffed with a gingery tofu and mushroom filling and served with a spicy dipping sauce.

Five health benefits to gain from eating this Chinese cabbage.

This long weekend, gather friends and family for a patriotic feast! This menu is bursting with national pride and features an Alberta-style steak, maple syrup-infused cocktails and red and white desserts

Velveting pork with baking soda makes the meat incredibly moist and juicy. Be sure to rinse it thoroughly after velveting so none of the alkaline taste remains. —Jennifer Pallian

Plus: five crisp and delicious latke recipes, from the classic to the creative.