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Roasted king oyster mushrooms
20
- Prep Time5 min
- Total Time15 min
- Makes6
Ingredients
3 tbsp hoisin sauce
1 tbsp soy sauce
1/4 tsp five-spice powder
1 200-g pkg sliced king oyster mushrooms
Instructions
POSITION rack in centre of oven and preheat to 400F. Line a baking sheet with foil.
STIR hoisin sauce, soy sauce and five-spice powder in a medium bowl. Add mushrooms and toss to coat. Arrange mushrooms in a single layer on prepared sheet.
ROAST, flipping halfway, until dark golden, 8 to 10 min. Serve with ramen.
Nutrition (per serving)
Calories 28, Protein 1g, Carbohydrates 5g, Fibre 1g, Sodium 236mg.
Watch: How to make a mushroom grain bowl
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