Roasted king oyster mushrooms

Name: Roasted king oyster mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3 tbsp hoisin sauce; 1 tbsp soy sauce; 1/4 tsp five-spice powder; 1 200-g pkg sliced king oyster mushrooms

Prep Time5 min
Total Time15 min
Makes6

By Chatelaine

Ingredients

3 tbsp hoisin sauce
1 tbsp soy sauce
1/4 tsp five-spice powder
1 200-g pkg sliced king oyster mushrooms

Instructions

POSITION rack in centre of oven and preheat to 400F. Line a baking sheet with foil.
STIR hoisin sauce, soy sauce and five-spice powder in a medium bowl. Add mushrooms and toss to coat. Arrange mushrooms in a single layer on prepared sheet.
ROAST, flipping halfway, until dark golden, 8 to 10 min. Serve with ramen.

Nutrition (per serving)

Calories 28, Protein 1g, Carbohydrates 5g, Fibre 1g, Sodium 236mg.

Watch: How to make a mushroom grain bowl

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