Search

Violet Cakes is an organic bakery that counts Jamie Oliver as a fan.

Use panko bread crumbs and a touch of Dijon to create this flaky and tender classic crab cakes recipe. There's even a make-ahead variation for busy days.

More legumes, vegetables and whole grains? Check. Lots of flavour, with fun and exciting ingredients? Absolutely.

Hibernating isn't just for bears. Spend a weekend tucking your house in before the big freeze, and face spring singing

This recipe, developed by food scientist Jennifer Pallian, has a pared-back ratio of fat and sugar to flour and a higher proportion of liquid ingredients, which takes them into the muffin zone. The addition of oil makes for a pillowy, tender crumb. 

Plus—teasers for season 4!

Savour the Sunshine State through its diverse culinary and cultural landscape that tells Florida’s unique story, one delicious dish at a time.

Seven days of nutrient-rich recipes, created by our registered dietitian

Lulu Cohen-Farnell's company, Real Food for Real Kids, serves 15,000 lunches a day across the GTA, here's how she's learned to eat well on-the-go.

Here are some of the most stunning treats from Marit Hovland's Bakeland.

We surveyed over 10 celeb chefs to find out which vegetables should get a second look when you're in the produce aisle.

10-minute gourmet: These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids

Enjoy a crowd-pleasing barbecue menu without excess calories

Celebrate the longest day of the year with good company, good eats and relaxed, happy surroundings.