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Say no to sad weeknight dinners by stocking your freezer for success.

We love the idea of slow cookers, but hate all the prep. Here's an easy (and tasty) dish you can make just by popping in the ingredients.

Instructions Spice up party fare this holiday season with this speedy chicken dish. Smoky and spicy chipotle peppers (which you...

Low-calorie and eco-friendly eating is easy with this seven-day plan

On Day 3 we challenge you to test your core strength and show you how to boost your iron intake with a fresh recipe!

This showstopper of a main course from cookbook author Christine Flynn—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together.

Our kitchen team hit the Chatelaine archives to find headline-making trends from the past 85 years. This week, eggs are given a delicious 21st century spin!

Twenty-five classic dishes for every course

From fiddleheads to ramps, their days are numbered so enjoy them while you can.

This cruciferous vegetable is a chameleon in the kitchen. From hummus to creamy soup or a fun take on vegetarian wings, it can be (almost) anything you want it to be.

Tagine refers to both the legendary North African stew *and* the cone-shaped pot that it’s cooked in. All your questions answered—including why you need it in your life.

Instructions Get more of our best pineapple recipes .

A blend of soda, fresh cherries and mint, this cold, bubbly drink is perfect for hot summer days.

Don't toss out carbs altogether, just adjust how you're using them — you'll find the results very satisfying.