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Instructions Spiking store-bought pasta sauce with roasted vegetables and hot Italian sausage creates homemade flavour in a flash.

Instructions With its crisp bite and mild licorice flavour, fennel - an Italian staple - adds sophistication to our simple salad.

Those looking to lose themselves in the lives of others are spoiled this season: choose from inspiring coming-of-age narratives, juicy celebrity tell-alls and personal stories that shine a light on urgent conversations about race and racism.

For our last challenge, we asked you to bake our pumpkin-ale sweet bread. Check to see if your photo made it into our Cooking Club gallery!

Celebrate the best of the season with easy weeknight dinners, fire-grilled bites and vibrant dishes starring Ontario’s freshest summer produce—straight from the pages of Longo’s Experience magazine.

Elevate your next meal with a bottle that brings out the flavours of the season

From choosing the right dish to serving it with style, here's how to wow your host—and nail the repeat invite.

Instructions We love the contrast of creamy goat's cheese smeared over chewy Italian focaccia, then topped with basil leaves and...

Or cinnamon buns, or a cinnamon-scroll loaf — your choice. The prize for best photo submission? A KitchenAid 5-speed blender!

A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.

This is one of our most popular recipes so let's all put a loaf in the oven and share our gorgeous photos.

For last week’s challenge, we chose our delicious sharp-cheddar zucchini bread. Check to see if your photo made it into our Cooking Club gallery!

A list of all the best deals on big-brand products this year.

Instructions Fresh end-of-summer tomatoes are perfect for a no-cook pasta sauce. Marinate tomatoes in Italian seasoning and olive...