Olga Petrik from Guelph, ON whips up zucchini bread for breakfast and serves it with butter.
Pam Segar from Oshawa, ON tells us she couldn’t resist taking a bite of her loaf as soon as she took it out of the pan.
Edwin Chua from Toronto, ON serves up her delicious zucchini bread on a blue platter.
Cathy Mendes slices up her yummy looking zucchini bread!
Kate Gertner from Toronto, ON fired up her grill to make grilled zucchini bread.
Janey Mark from Montreal, QC bakes her first zucchini bread and calls it “moist and delicious”!
Beatrice Bastedo from Toronto, ON bakes the zucchini bread to celebrate Mother’s Day!
Kathy McKinnon from Halifax, NS likes her zucchini bread with a little extra cheese.
Alison Cooper from Calgary takes a close-up snapshot of her golden loaf!
Wendy Underwood from Vancouver, BC serves her zucchini bread with a pretty napkin.
Wendy Underwood from Vancouver, BC makes a hearty breakfast with grilled zucchini bread and poached eggs.
Kate Gertner from Toronto, ON called her zucchini baking night a success!
Our next Cooking Club challenge is homemade BBQ sauce. Get the recipe and challenge instructions.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.