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Learn the ABCs of sauce-making to get the most of those delicious drippings at the bottom of your roasting pan.

From a simple one-hour turkey breast dinner for four to a honey-and-herb-coated traditional bird, here are 13 delicious ways to take on the main dish this year.

Read on to find out which plant-based chicken item reigned supreme.

These featherlight rolls are best served warm from the oven with lots of butter.

Pasta is one of our go-to meals, especially when a) life is so busy I can’t think much past a three-ingredient recipe, and b) I don’t feel like cooking (and yes, I know for some boiling water constitutes ‘cooking’).

This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.

Skip dinner planning this weekend, and head straight to the grocery store with these recipes in tow.

These pancakes are packed with protein and nutritious oat bran. To top it off, drizzle with sweet raspberry sauce.

When it comes to value, usability and style, there are a few important distinctions.

Grab a few extra deck chairs, get the grill going, and enjoy some long-weekend barbecuing (at it's finest!).

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.

Get back on track after the long weekend with these low-cal recipes — they're deliciously satisfying and packed with flavour.

We love the idea of slow cookers, but hate all the prep. Here's an easy (and tasty) dish you can make just by popping in the ingredients.

All you need are veggies for this savoury meal.