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You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch because they won't last!

Dress up a classic with a simple blend of sugar and spice.

In this how-to video, learn how to roast a head of garlic — in three simple steps.

Everyone's favourite holiday drink meets everyone's favourite holiday cookie.

From saucy stir-fries to a lightning-fast sheet pan dinner, there are a ton of ways to add tofu to the menu.

When did the glorious pea become a mushy afterthought? Here, the quick-cooking sweet green staple takes centre stage

Here are three tips that will allow you to savour the cloves, without the odour

In this how-to video, featured in our Chatelaine Recipe Box, learn how to roast a head of garlic in three easy steps.

You won't find a yummier way to stretch budget-friendly pork chops than this sizzling dinner.

This light yet filling dinner soup is an absolute cinch to make.

Using cherry tomatoes for this dish will get you off the hook for slicing. Orange zest and peppery arugula add instant flavour.

Instructions

Instructions Old-fashioned pickle spears tinted with turmeric's golden hue have graced Canadian tables for over 100 years. You'll...

Instructions On muggy days when appetites wilt, offer up grilled chicken sandwiches. Ours take only 20 minutes from start to...