Honey-garlic chicken pieces
8
- Prep Time10 min
- Total Time10 min
- Makes6 servings
Ingredients
6 bone-in chicken pieces, such as breasts, legs or thighs
1/2 cup brown sugar
2 tsp dry mustard powder
4 garlic cloves, minced
2 tbsp soy sauce
1/2 to 3/4 cup honey
Instructions
Preheat oven to 350F (180C). Remove skin from chicken, only if you wish. Place chicken skin-side down in a 9x13-inch (3-L) baking dish or other dish with high sides that will snugly hold chicken. A high-sided dish is essential as sauce bubbles up considerably during baking.
Evenly distribute remaining ingredients over top of chicken in the order in which they appear, ending with honey. Do not mix.
Bake, uncovered, in centre of 350F (180C) oven for 1 hour, turning chicken pieces every 15 minutes. Lift chicken from juices. Skim off and discard fat from juices and serve as a dipping sauce with chicken.
Nutrition (per serving)
Calories 290, Protein 27.4g, Carbohydrates 41.9g, Fat 1.7g, Fibre 0.2g, Sodium 416mg.
