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While KitchenAid’s stand mixers have become the industry standard, it does come with a hefty price tag. Here are some reasons why you might consider purchasing one.

Grab some crackers and bibs and indulge your friends with the perfect al fresco meal

It’s a classic for a reason. (Also, fewer dishes!)

No matter the weather, we're focussing on spring vibes only for our Easter feast.

The good news? It’s tasty. The bad news? It has *a lot* of sodium.

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Put a twist on a classic dish with one of these 20 fish recipes

Instructions The basic recipe for these juicy meatballs is terrific on its own, but since the recipe makes a lot, we've designed...

From chicken parm to vegan cheese-stuffed, there's a recipe for whatever you're craving.

I declare the Sharp-cheddar zucchini bread the "Loaf of the Year", ousting banana bread as the long-standing, perfect, multi-purpose food item. Although this recipe is filed under the Breakfast and Brunch chapter of the Chatelaine cookbook, I could just as easily introduce it as a subtly-sweet dessert slice and not encounter any naysayers.

The addition of apple sauce and a few flour switch-ups means this savoury loaf turns out as moist as the original recipe.

We were at Holland Bloorview, an amazing kids’ rehab centre, cooking and talking about their Change for Kids program. Not only do trick-or-treaters get to help kids with disabilities, but they also get chances to win amazing prizes.

From cinnamon-raisin to classic sandwich bread and our best banana and zucchini loaves. Yum.

For our last challenge, we asked you to bake up sweet, caramelized, cinnamony, buttery-warm rolls and bread. Find out our prize winner, and check to see if your photo made it into our Cooking Club gallery!