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Shrimp, salmon, halibut, lobster, mussels ... this summer, channel the coastal life with these fabulous seafood dishes.

Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.

Here's how to get that perfect glossy chocolate for dipping all of your holiday treats.

From cheesy pasta to extra-fudgy chocolate cake.

Maximize your workout - rather than sabotage it - with these nutritious meals created by Chatelaine's Test Kitchen.

Here's what we suggest you do with leftover rosemary

Here's what we suggest you do with leftover curry paste

Instructions In the Middle East, this is fast food. Street vendors fry these chickpea balls in bubbling oil, then tuck them into a...

A delicious alternative to classic peanut butter cookies

This creamy dish is spiced with a trio of Indian flavours. Make it at least a day before serving, because its taste and texture will improve as it sits. We love it over rice to soak up the sauce, but mashed potatoes or egg noodles also do the trick just fine.

Instructions

Instructions Shopping Tip: Japanese eggplants are skinny and purple. They have a more silky texture than regular eggplant.