Chili-lime butter
0
- Makes1 Cup
John Cullen
Ingredients
1/2 cup unsalted butter, at room temperature
1 tbsp lime zest
1 tbsp lime juice
1/2 tsp chili-garlic sauce
Instructions
Stir butter with a wooden spoon in a medium bowl until creamy. Add lime juice, zest and chili-garlic sauce, and stir until evenly mixed. Scrape onto a piece of waxed paper. Fold one edge of the paper over butter and smooth, shaping the mixture into a log about 5-in. long. Roll the log and seal by twisting the ends.
Chill log in the refrigerator for at least an hour before using. Wrap in foil and refrigerate up to 1 week or freeze up to 3 months.
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