Written by Kelly Boutsalis; produced by Chantal Braganza, Radiyah Chowdhury and Sun Ngo; photography, food and prep styling by Kirsten Buck; Illustrations by Lianne Marie Leda Charlie

From fresh arctic char ceviche to scrumptious sweetgrass cherry cake, the results are tasty dishes you can recreate at home.

6 Indigenous Cooks Showcase Their Heritage With Delicious Recipes

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“I’m just happy to see my community embracing their traditional food.”

“I wanted to feature one of our most delicious, unique foods that we harvest ourselves.” 

"Food for me, and even for my staff, has become part of the healing journey."

“The focus is on what the land has to offer, taking only what you need, being grateful and giving back to the land.”

Recipes

Brianna Bell: We bought a house, got a dog and are splurging on groceries. In these stressful pandemic times, maybe a little debt isn't so bad.

How The Pandemic Blew My Family Budget

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Opinion

Baseball lingo or kitchen staple? Add a little flavour to the Blue Jays games this weekend with these expressions.

Cheering on the Jays? Know your food baseball terms

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

The four things you should know when choosing the best oils for cooking are: cooking temperature, flavour, nutrition and price. More at Chatelaine.com

Best oils for cooking: 4 things you should know

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olive oil

Food

Kitchen Tips

For starters, serve at room temperature in a tulip glass, and don't swirl! Here's what else you need to know.

Scotch Drinking 101: Tips For Beginners

Want to Start Enjoying Scotch?

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In the Kitchen

We crunched the numbers, and these are the Chatelaine recipes you love best across the country right now.

Our best Chatelaine recipes — from coast to coast

We crunched the numbers, and these are the recipes you love best across the country right now.

Our most popular recipes from coast to coast - Chatelaine

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Canada 150

Recipe Collections

With this technique, you can dial back the heat in your cooking so it doesn’t overpower your meal. Find out how to deseed a jalapeno at Chatelaine.com

How to deseed a jalapeno

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Chatelaine

Cooking videos

Dinner

Set it in the morning and have dinner ready in the evening

Chicken

From Jamie Oliver to Carla Lalli Music, we can’t wait to leaf through these most inspiring spring 2019 cookbooks, make good food, and share the good times.

10 Spring 2019 Cookbooks We Can't Wait To Cook From

From Jamie Oliver to Carla Lalli Music, we can’t wait to leaf through spring’s most inspiring cookbooks.

10 Spring Cookbooks We Can’t Wait To Cook From

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cookbooks

Cookbooks

Add a twist to an old breakfast classic with these 13 pancake recipes

pancakes

How to use your leftover Vindaloo curry paste from this month's recipes. Find more recipes at Chatelaine.com!

Leftover Vindaloo curry paste

Leftover ingredients

Here's what we suggest you do with leftover panko

Panko recipes (skillet salmon, crunchy topping)

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus for dinner and brunch are impressive but easy to execute.

20 Classic Holiday Menus For Christmas Dinner

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.

20 Classic Holiday Menus

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Search

6 Indigenous Cooks Showcase Their Heritage With These Delicious Recipes

How The Pandemic Blew My Family Budget

Cheering on the Jays? Know your food baseball terms

Best Oils For Cooking: 4 Things You Should Know

Scotch Drinking 101: Tips For Beginners

Our most popular recipes from coast to coast

Easiest way to deseed a jalapeno pepper

Fast fall chicken stir-fry

Slow-cooker recipes

10 Spring Cookbooks We Can’t Wait To Cook From

Mouth-watering pancakes

Vindaloo curry paste

Panko

20 Classic Holiday Menus