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Recipes

Vindaloo curry paste

Here's what we suggest you do with leftover Vindaloo curry paste.
By Chatelaine
May 1, 2014
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Vindaloo curry paste Leftover Vindaloo curry paste.
Photo, Erik Putz.

Hot & tangy corncobs Stir 2 tbsp room-temperature butter with 1 tsp curry paste and 1/2 tsp grated ginger. Brush over grilled corn on the cob.

Spiced fruit & nut rice Stir curry paste into rice and water just before cooking. Toss cooked rice with dried cranberries, currants and chopped almonds.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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