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They're good for a lot more than just sauce (but we've got a recipe for that, too).

During the hectic grind of the New Year, a dinner pulled from the freezer and on the table with no muss is just the ticket

Looking for an easy but indulgent treat on a busy weeknight? This rich tomato sauce, served over buttery pasta, truly delivers.

Drizzled in caramel sauce, these dumplings are a delicious, easy and showstopping dessert.

Grab what's left in your garden or at the local farmers' market and take advantage of the remaining summer produce

Kirsten Buck grew up on Tataskweyak Cree Nation (Split Lake) and in The Pas, in northern Manitoba. She published her first cookbook, Buck Naked Kitchen, last year. The inspiration for her recipe is childhood memories of her cho-chum (grandpa) making a midnight snack of fried pickerel.

From creamy chicken to Thai fish, these cozy bowls come together in a flash thanks to curry powders and pastes.

Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.

From the original pizza pop to donair pizza, we’ve got some serious pie.

This stir-fried corn with ginger, green chili and turmeric is simple, quick and delicious, and a must to accompany every thali.

Trust us, this saucy stir-fry tastes better than takeout! You can also make with chicken if tofu isn't your thing.

This year, when you're roasting the Thanksgiving turkey, bake your own homemade cranberry sauce alongside. The result is a thick rich sauce—definitely more flavourful and complex than the canned stuff.

You won't break a sweat preparing these quick and tasty no-cook recipes. From start to finish, each one takes only 10 minutes to make

Toss them on burgers, mix them into dips or snack on them right out of the jar. These easy hot pickles pack a powerful punch.