Search

Here's the easiest way to cut kabocha squash, plus our best recipes, from simple roasts to sheet-pan meals.

These simple-yet-flavourful marinades will ensure no one gets tired of white meat.

Get your grill on this summer with easy mains, salads and sides.

Dumplings are a perfect dish to make when you have extra hands around to fill and pinch. Ground pork is a common protein for jiaozi, but you could use ground turkey, shrimp or tofu, too.

May and June are the height of mango season, so now's the time to put the luscious tropical fruit to use.

Our favourite tofu recipes to make at home are those that are easy, delicious, and great sources of vegetarian protein

Looking for an easy but indulgent treat on a busy weeknight? This rich tomato sauce, served over buttery pasta, truly delivers.

Kirsten Buck grew up on Tataskweyak Cree Nation (Split Lake) and in The Pas, in northern Manitoba. She published her first cookbook, Buck Naked Kitchen, last year. The inspiration for her recipe is childhood memories of her cho-chum (grandpa) making a midnight snack of fried pickerel.

Drizzled in caramel sauce, these dumplings are a delicious, easy and showstopping dessert.

Start your spice drawer with these basics, then add to it as you discover your personal favourites.

Get crackin' and with one of our nutritious egg recipes.

Whether you serve our warm Greek potato salad, classic macaroni salad or homemade coleslaw, these sides won't last long.

Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.

From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.