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As summer approaches, I find myself craving foods that are light, fresh, and easy to prepare. On those hot and humid days, I refrain from turning on the oven and instead gravitate toward foods like raw salads or meals that can be prepared on the outdoor grill.

The unique flavours of Mediterranean cuisine inspired each colourful, vegetable-laden plate on this list.

With this simple no-churn ice cream formula, you'll be able to scoop up 31 easy flavours at home.

Comforting, hearty meals get the fast and easy treatment with the help of appliances that work harder—and smarter—than ever.

From comfort food makeovers, to super-salads, our best pie ever and a creamy squash soup – these are the recipes you liked best this year.

Know what's coming to market, and when. Plus, what you need to know make the most of the summer produce season.

Instructions Crisp bagel toasts replace corn chips in this West Coast version of the pub classic. We've topped them with wild...

Instructions Chimichurri sauce is as essential to Latin cuisine as pesto is to Italian. Here are two versions of this Argentinian...

In the heat of summer is when the Chatelaine Kitchen is knee deep in Christmas cookies, holiday turkeys and all the trimmings.

Including lunch, dinner and dessert.

Did you know that Valentine’s Day is the busiest night of the year for restaurants? Whether you're a couple or a family with kids, stay home, I say!

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

For dinner this week, start with the best of the leftovers, and move on to bright vegetable soup, creamy pappardelle pasta and more.

From a colourful curry to finger lickin' Cajun spice, this flavourful (and affordable) cut is the way to go.