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Make grocery shopping a joy. At Farm Boy, the aisles are stocked with hits that don’t quit so you can invite fun and exciting new flavours into your home week after week

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Registered dietitian Emily Kichler explains why you don't need to give up meat entirely to reap the benefits of a plant-based diet.

The girls are back in town!

The top five books in Canada Reads: Turf Wars 2013 are announced

Lazy? Busy? Really bad at wrapping? We've got you covered.

Maximize weight loss, conquer cravings and banish stubborn belly fat with smaller portions spread out over the day. Here's the skinny on how to make snack attacks work for you

There's more to a salad than iceberg lettuce and dressing -- this quick guide to choosing ingredients is an easy way to get a salad into your diet every day without getting bored

The technique of beating or creaming butter and sugar (this also applies to shortening and margarine) lays the groundwork for your baked product.

This yummy chocolate cake is both a trick and a treat (to eat).

How I lived down my reputation for making homemade cheese that no one wants to eat.

Cross these items off your list this weekend, and you'll be ahead of the game.

Five health benefits of garlic and an immune-boosting salad with dairy-free dressing

Chatelaine celebrated the best of California Grown products with an epic bounty of produce and artisanal products for eating, styling and enjoying among friends and local foodies alike.