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With so many apple varieties out there, how does one tell which is best for eating and which is best for cooking?

Liven up dinner with a perfect wine pairing, hand-picked for you by sommelier Jamie Drummond.

From the Kardashians to the Gosselins, we've seen our share of kids grow up in front of the camera. See the dad who thinks he may have done his kids a great disservice.

Avoid empty calories by sipping on this refreshing, and healthy, lemonade recipe that you can keep in the fridge for whenever your thirst strikes.

Here's what we suggest you do with leftover ribena

Lynn Crawford gives us a sneak peek at this rich quinoa recipe from her new book. You'll love the warm squash, crunchy cashews and melt-in-your-mouth gouda.

Horseradish and honey-topped salmon meets a zesty salad for a fast and fresh meal you can whip up any night of the week.

Get great date ideas for your next romantic outing

Instant party: Take a sip of this fruit-filled cocktail – delicious paired with a cheesy toast snack – and imagine kicking back on a sunny Greek island

Tarts, snacking cakes, jam, salads, savoury bakes and more—the plum is a mighty early-fall fruit that handles savoury and sweet dishes with plenty of texture and flavour. 

Pear, arugula, goat cheese and grilled zucchini are topped with a honey vinaigrette for a delicious combination of flavours that will dress up any meal.

Ten ways to use up the odds and ends left over from this week's dinner plan.

A lush breakfast packed with nutrients, this avocado smoothie bowl is whirled up with spinach, yogurt, honey and hemp seeds for a powerful start to the day.

From Thai-inspired chicken skewers to an easy pesto pasta, this week's dinner plan delivers a world of flavours.