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From essential oils to gourmet gummies to cheese (yes, cheese!)

From gourmet cheddar and apple to a pizza grilled cheese, there's a sandwich here for everyone. Get the recipe.

This entertaining season, serve up easy-to-assemble charcuterie, cheese and seafood boards with all the trimmings.

Spoiler alert: There's a lot of bread.

Bringing the perfect briny crunch to sandwiches, barbecue sides and caesar cocktails everywhere.

Where to stay, eat and drink, and to pick up bagels to take home, when you're visiting the culinary and culture-filled French Canadian city.

For our most recent challenge, we asked you to cook our February cover star! See our prize-winning photo, and check to see if your photo made it into the top entries! Get the next challenge here.

What’s in store for you and your palate in the coming month. (Honey is your key ingredient, Cancer.)

This mid-century relic isn’t popular with home cooks today, but it should be. Pantry-friendly and low-maintenance, casseroles may be the ultimate quarantine dish.

Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.

Need a sugar fix? Here's the ultimate tour featuring the city's most delicious offerings.

It’s Sunday and this is going to be your regular day off. You can still do something physical if you like, as a “day off” doesn’t translate into “sit on couch and commence Haagen Dazs inhalation.”

Over the past year, Ontario's burgeoning food truck scene has exploded into a full-on food culture that has Canadians salivating at street corners. Our comprehensive guide captures the best trucks and their must-try dishes

Eat your way to a better body with these simple tips