Savvy Farm Girl Jen Christie tells us where to find the best tacos, baked goods, beer and more.

Where To Find The Best Food In Ontario's Bruce and Grey Counties

a:2:{i:0;s:662:"<style>.related-article-block{display:inline-block;width:300px;padding:1rem;margin-left:1rem;float:right;font-weight:bold;border:1px solid #ccc}@media (max-width: 525px){.related-article-block{float:none;display:block;width:280px;margin:0 auto 2rem}}.related-article-block img{padding-bottom:.5rem}.related-article-block ~ p{position:initial!important}</style>
<a class="related-article-block" href="https://chatelaine.com/the-big-dish/" target="_blank"><img src="https://chatelaine.com/wp-content/uploads/2017/10/big-dish-speakers-495x495.jpg" alt="big-dish-speakers"><br><span>
Join us at The Big Dish — A Day To Celebrate Canadian Women In Food</span></a>";i:1;s:569:"<style>
.instagram-container {
    position: relative;
    max-width: 600px;
    height: 0;
    padding-bottom: 75%;
}
@media (max-width: 991px) {
    .instagram-container {
                padding-bottom: 100%;
                }
}
.wide-pic {
    padding-bottom: 58%
}
@media (max-width: 991px) {
                .wide-pic {
                                padding-bottom: 70%;
                }
}
.instagram-container iframe {
    position: absolute;
    top: 0;
    left: 0;
    width: 100%;
    height: 100%;
    border: none;
}
</style>";}

a:2:{s:4:"time";d:1508423763;s:6:"author";i:865197;}

Instagram

Food

Photo by Angus Fergusson; Food styling by David Grenier; Prop styling by Catherine Doherty

We challenged celeb chef Bobby Flay to an old-fashioned cook-off: our classic creamy chicken with cheddar biscuits against his smoky chicken with sweet potato crust

The celeb chef's Smoky chicken with Sweet potato crust recipe and Chatelaine's Creamy chicken with cheddar biscuit recipe

Recipes

Grilling tips for all of your summer favourites

Living

Gone are the days when you had to work for weeks preparing holiday get-togethers. Nowadays, simplicity reigns for every occasion

I had a pretty strong inkling that we’d like this soup, but I underestimated by just how much. It was my first time roasting red peppers and I was surprised at how easy it was. And while the peppers were roasting I prepped the rest of the chowder ingredients. Smart, huh?

recipe

With Valentine’s Day lurking around the corner, discussions have begun at my house as to what we’re up to this year: call on a babysitter? Order take out from a favourite, not frequented enough restaurant? Do our usual?

Valentine’s Day

Health

Experience the great revival of this newly buzzing enclave: It's the perfect mix of boho galleries, indie boutiques and rustic bistros. Allons-y!

Travel guide: Best things to check out in Griffintown, Montreal

Montreal

Travel

We've chosen this quick, delicious BBQ sauce because this weekend marks the official launch of barbecue season. Hooray!  Get instructions at Chatelaine.com!

Cooking Club: Your challenge? Grilling with BBQ sauce

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Get crackin' and with one of our nutritious egg recipes.

Green eggs and ham, plus more awesome egg recipe ideas

a:2:{s:4:"time";d:1427901561;s:6:"author";i:568446;}

eggs

Recipe Collections

Enjoy your day of rest with some refreshing meals and an inspiring story about how anyone (almost) can learn to love running (eventually)

Fitness

You’re almost guaranteed these gifts will be used (or eaten!) by a happy recipient. See all our last-minute stocking stuffers and more at Clatelaine.com

16 Last-Minute Stocking Stuffers (Under $20!) For Your Favourite Foodie

a:2:{s:4:"time";d:1513177997;s:6:"author";i:861677;}

Editor's Picks

Holiday

Not all ready-made meals that head into the freezer come out just as nice, so here are some of our best tips and recipes for big-batch cooking.

How to tackle big-batch cooking

a:2:{s:4:"time";d:1410539477;s:6:"author";i:229178;}

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

10-minute gourmet: Take your grilling up a notch with a mouth-watering sauce made from scratch and four sauce variations to switch things up

10 minute gourmet: Take your grilling up a notch with a mouth-watering sauce made from scratch and four sauce variations to switch things up

Search

Ontario's Hidden Foodie Gem: Find The Best Eats In Bruce And Grey Counties

Chicken pot pie recipe cook-off: Chatelaine vs. chef Bobby Flay

Barbecuing basics

Cheese package - Cheese-stuffed Chicken Breasts on Barley Salad with Peaches

Canadian cheese and comfort food

Roasted red pepper and corn chowder recipe: Day 26

Do you have a Valentine's Day tradition?

Best things to check out in Griffintown, Montreal

Cooking Club: Your next challenge is homemade BBQ sauce

Green eggs and ham, plus more awesome egg recipe ideas

Learning to love running (Day 20)

16 Last-Minute Foodie Stocking Stuffers — All Under $20!

How to tackle big-batch cooking

How to make homemade barbecue sauce