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Whether you crave stuffing, squash, cranberry sauce or turkey, here’s a dinner to please everybody.

Celebrate the best of the season with easy weeknight dinners, fire-grilled bites and vibrant dishes starring Ontario’s freshest summer produce—straight from the pages of Longo’s Experience magazine.

Olive oil brings a deep, satisfying creaminess to these beans, which can serve as a building block to countless meals.

I’m cooking my way through Chatelaine’s cookbook and at recipe #33, Mussels with fennel, I ruined my first pot of the year. I was hoping to make it through one entire season before having to replace an item of cookware, but at least I made it to Daylight Savings Time. Sigh. And the charred sauce undoubtedly altered the taste of the meal which I’m sure would have been extremely tasty.

Never buy marinara sauce again: take advantage of the abundance of fresh tomatoes and make up a batch of homemade marinara sauce.

Instructions If you have 10 minutes, you have enough time to prep our fresh trout dinner. Just whip up the sauce while the fish is...

Instructions

Instructions Jazz up a roast turkey breast with Asian flavours. Leave the skin on during cooking for maximum taste and...

Instructions There's nothing complicated about this contemporary take on roast chicken, yet it's bursting with flavour. Don't be...

Nothing warms me up inside like a nice, steaming bowl of chili on a cold winter day. Or on a rainy B.C. afternoon where I'm staying with relatives and have offered to cook dinner for six adults and five little ones, ages 5 years and under. I doubled the recipe and set to work. But would the chipotle chilies be too much for the toddlers’ tiny taste buds?

Five easy steps to making perfectly grilled chicken

What's the difference between green onions and scallions (hint: nothing), plus everything you need to know about cooking with onions.

10-minute gourmet: Make a healthier sausage that is low-fat and preservative-free. Get variations ranging from breakfast sausages to hot Italian. Plus, four recipes to make good use of them

Today features a yummy apricot smoothie for breakfast and kinesthetic tests to assess your balance