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Instructions Kitchen Tip: If not using a slow cooker, preheat oven to 325F. Follow directions for coating of spice mixture as...

Asian fish tacos Chop a fillet of salmon into 1/2-in. pieces. Pan-fry in oil. Stir in minced garlic, oyster sauce and water. Serve...

10-minute gourmet: Skip the store-bought stuff and make your own delicious batch instead! We have different variations and four ways to use it

How to make this dramatic French classic—sans emotional drama.

Instructions Lemon, fresh basil and garlic butter are a wonderful combo ? and make an outstanding pasta sauce, especially with...

Hundreds of delicious recipes to make the most of your leftover ingredients.

Instructions Make flavoured butter a summer staple. It takes a minute or two to stir up, but it keeps in the fridge for weeks. A...

They're good for a lot more than just sauce (but we've got a recipe for that, too).

A crowd-pleasing menu for your warm weather gathering – and a prep plan that will make hosting it a cinch

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Our cure for the winter blues? Freshly baked cookies, crumbles and loaves.

This dish brings Carribbean ingredients—including salt cod and scotch bonnet paste—to classic fried rice.

Instructions You can still get fancy when entertaining on a budget. Choose chicken thighs ? they're good value without...

Our chicken pilaf gets a kick from peri peri, a Portuguese or African spice blend made of dried chilis, garlic and citrus peel. This simple pilaf takes only 45 minutes from start to finish, and is rich in immune-boosting zinc to boot.