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Instructions A fresh salsa is a fancy way to dress up fish when company's coming. Cucumber is a nice contrast to the Japanese...

Try these expert-approved picks for energy, vitality and staying on top of your game — plus the healthful foods they're in.

Here you have it, the world’s easiest soup. Well not really, but it is pretty simple and made all in one pot — just warm, purée, and serve!

The first cookbook from Elena, a beloved Montreal pizza spot, has every recipe you need for an endless-summer pizza party—backyard or balcony.

It's a short week, so make it extra-special with comfort-food faves.

Instructions This southern-style potato salad rounds out any backyard barbecue. Tangy buttermilk and tart-yet-creamy blue cheese...

Here's a primer on how calcium keeps you healthy, how to know if you're getting enough and when it's time to take a supplement.

We asked certified nutritionist Meghan Telpner for her thoughts on the juicing craze.

For millions of people who live abroad and celebrate Nowruz, preparing Haft Mewa and other festive dishes bridge the distance between home and exile.

Instructions When you're craving lamb but don't want to pay a fortune, buy shoulder chops. They're a great deal: meaty and...

A dietitian-designed plan to get you ready for swimsuit season

Jazz up your meals with helpful tips and delicious recipes

Chatelaine's Food Director, Claire Tansey demonstrates how to make two recipes from our February 2015 One-pot wonder feature. Watch for tips on making our spinach and feta pan pie, and our hearty chili and cornbread.

Ten low-fat salad recipes to help you shape up in time for shorts season