One-pot wonders: Chili with Cheddar Cornbread and Spinach and Feta Pie
Chatelaine's Food Director, Claire Tansey demonstrates how to make two recipes from our February 2015 One-pot wonder feature. Watch for tips on making our spinach and feta pan pie, and our hearty chili and cornbread.
January 16, 2015
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
